Archive for May, 2008
« Previous EntriesFiorino offers an outstanding meal — start to finish - Bridgeton News
Saturday, May 31st, 2008
Tuscan-inspired food as glitzy as the surroundings has made Fiorino a long-running player among New Jersey’s Italian restaurants. It’s still going strong after nearly 13 years, as the skills of chef Carlos Espinoza have gotten even better during that …
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Restaurants tighten belts as diners pinch pennies - Miami Herald
Saturday, May 31st, 2008The most popular item these days at the Casablanca Seafood Bar & Grill is the $25.95 grilled seafood platter loaded with fish, shrimp, clams, oysters and more. Bargain-hunting customers love it because the platter is big enough for two or even three …
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More on the Tudors: Where to eat and sleep, how to save money and … - Kansas City Star
Saturday, May 31st, 2008More on the Tudors: Where to eat and sleep, how to save money and …Kansas City Star, MO - 1 hour agoClassic French fare and an expansive wine list. For reservations, e-mail reservations@greenhouserestaurant.co.uk. •St. John Bar and Restaurant,26 St. John …
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Fiorino offers an outstanding meal — start to finish - The Star-Ledger - NJ.com
Saturday, May 31st, 2008The Star-Ledger - NJ.com
Fiorino offers an outstanding meal — start to finishThe Star-Ledger - NJ.com, NJ - 2 hours agoThe wine list is commendable and affordable. Wines from Italy, Australia and Chile sold by the quartino (about a glass and a half) are in the $8 to $15 …
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The Foundry on Melrose - Los Angeles Weekly
Saturday, May 31st, 2008Patina, overseen by Joachim Splichal, perhaps the greatest technical chef in the history of Los Angeles restaurants, was the laboratory where a generation of young chefs learned to pair the mellowness of cooked vegetables with the sharper flavors of …
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Thoughtful food,utilitarian setting at Cottage Eatery - San Francisco Gate
Saturday, May 31st, 2008When a restaurant opens in Tiburon, it’s big news. With a picturesque setting featuring views of the Golden Gate Bridge and San Francisco, the village is a popular tourist destination; places such as Guaymas, Sam’s and Servino’s have gained Bay Area …
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Course Requirements: Good Nose and a Taste for Wine - New York Times
Saturday, May 31st, 2008Course Requirements: Good Nose and a Taste for WineNew York Times, United States - 5 hours ago… a tapas bar at 170 West Fourth Street, who took the sommelier course in the spring of 2006 so that she could expand the wine list in her restaurant. …
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Do I detect a note of pretension? - National Post
Saturday, May 31st, 2008Do I detect a note of pretension?National Post, Canada - 11 hours agoIf you have to pick something from the wine list, stick with an Italian or French red, and choose one from the upper end of your price range. …
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EVERYDAY DRINKING - New York Times
Saturday, May 31st, 2008EVERYDAY DRINKINGNew York Times, United States - May 30, 2008… the strain of having to discover yet another entertaining cocktail to write about, or the creaky windup for yet another whack at the wine list. …
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DINING ; Take Off on Culinary Tour of the World - RedOrbit
Saturday, May 31st, 2008DINING ; Take Off on Culinary Tour of the WorldRedOrbit, TX - 11 hours agoThe wine list is overwhelmingly French, the background music is French and many of your fellow diners are conversing in (you guessed it) Francaise. …
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